See recipe card below for a full list of ingredients and measurements. Pro Tip: I also like to add crushed red pepper flakes for a little heat, however this is optional. Basil: For cutting through the richness of the sauce, and giving the dish a fresh finish.It's typically available in one large ball, or three smaller balls. Burrata: Look for burrata in the specialty cheese section of your grocery store.Heavy Cream: Heavy cream adds body to the sauce, plus neutralizes the acidity of the tomatoes.If making the recipe gluten-free, look for chickpea gnocchi or frozen cauliflower gnocchi.Gnocchi: My go-to brand is DeLallo gnocchi, which is sold at most major grocery stores in the pasta aisle.Olive Oil: The garlic and tomatoes are cooked in lots of heart-healthy olive oil.Tomatoes: Cooking tomatoes in olive oil until they burst condenses their flavor, caramelizes their edges, and creates a rich sauce bursting with umami.Garlic: This recipe calls for a whopping 8 cloves of garlic, which really speaks to the garlic lover! Feel free to scale back to 5 or 6 cloves if you prefer a less-punchy sauce.Pro tip: be sure to add enough salt to your homemade sauce, which really brings the flavors to life.This simple sauce calls for olive oil, LOTS of garlic, cherry tomatoes, plus some heavy cream. Making homemade tomato sauce couldn't be simpler, and this method is one I actually learned in Italy. As is this Sheet Pan Pesto Gnocchi and Corn and Pesto Gnocchi. Plus, it comes together in 30 minutes flat, making it a total weeknight winner. Plump, perfectly al dente potato gnocchi.Juicy cherry tomatoes, which are in season year-round.This recipe highlights so many of my favorite ingredients: We didn't cook gnocchi much at home, however I'd rarely miss an opportunity to order it in restaurants when we ate out.Īnd, naturally, I fell even MORE in love with gnocchi after getting to make it from scratch in Florence back in 2019. Growing up Italian, I've always been a HUGE fan of gnocchi, which literally means "lumps" in Italian. 30 Minute Creamy Tomato Gnocchi with Burrata.
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